Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods,...

During the spring months, we are always looking for simple recipes with fresh ingredients. This is a fun recipe perfect for any occasion...

When you think of Kikkoman soy sauce, you automatically might think of Asian-style recipes. For spring, Tensuke Market & Sushi Cafe will...

You might think it a strange combo to bring miso into the classic tomato and basil duo. However, Miso & Easy adds umami to this recipe in...

Tensuke Market & Sushi Cafe carries an array of Marukome miso products and their best selling miso products, Miso & Easy! Below is a...

Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically...

There are many ways teriyaki sauce can be used to make delicious recipes at home. And Tensuke Market & Sushi Cafe we carry a mainstay of...

Su-no-mono is a term that refers to a range of vinegar-based Japanese foods and Japanese dishes. Sunomono is a term that refers to a...

What’s all the hype about Japanese cotton cheesecake?? Actually, there is no such thing as “Japanese Cheesecake” in bakeries in Japan. ...

Kewpie dressings are so great to use as marinades or go-to seasonings like in these hummus recipes. Add some flair to your homemade...

Lotus root is the long, tubular rhizome (or stem) of the plant known for its pale pink, white or yellow blooms. The rhizome has an ‘eye’...

Soy sauce is the perfect base for marinade for the deep flavors that lends itself to many proteins. This is a simple recipe from Yamasa...

The soy sauces that have long been produced in each part of Japan have individual characters that spring from regional preferences, the...

Napolitan Spaghetti was created by Shigetada Irie (入江茂忠), the general chef of the New Grand Hotel (Hotel New Grand) in Yokohama, when he...

Moroheiya noodles are made with leaves of the moroheiya plant, making them a “great source of fibers & vitamin A. Morohelya is a highly...

Shirataki, a traditional Japanese food, is an ultimate gluten-free, low calorie noodle substitute. Made from Konnyaku or Konjac, an Asian...

Miso can be used for more than just soup recipes. Miso paste is perfect for marinades and sauces, has delicious savory flavor and is much...

Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. The meat patty is prepared until moist and flavorful, and...

BAMBOO SHOOTS OR BAMBOO SPROUTS ARE THE EDIBLE SHOOTS (NEW BAMBOO CULMS THAT COME OUT OF THE GROUND) OF MANY BAMBOO SPECIES INCLUDING...

Adzuki beans or red beans are popularly used in sweet recipes in Japanese cooking. You will find Adzuki beans baked into breads and...