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Sunomono Shirataki Salad Recipe by House Foods

Su-no-mono is a term that refers to a range of vinegar-based Japanese foods and Japanese dishes.

Recipe & Photo by House Foods

Sunomono is a term that refers to a range of vinegar-based Japanese foods and Japanese dishes. In Japanese, “su” means vinegar. Many Japanese foods, especially seafood or vegetable dishes, can be dressed in a vinegar dressing. Often times, sunomono refers to Japanese foods that are side dishes to a meal and accompany other Japanese dishes.

Generally speaking there are two types of vinegar dressing that are used on Japanese foods: Nibai-zu, which is a dressing that is made with equal amounts of vinegar and soy sauce, and sanbai-zu, which is a dressing that is made with equal amounts of vinegar, soy sauce, and mirin. (The Daily Meal)


Sunomono Shirataki Salad by House Foods


INGREDIENTS

  • 1 pkg House Foods Traditional Shirataki noodles

  • 1 small Japanese or Persian cucumber, sliced thin

  • 2 green onions, sliced on a sharp diagonal

  • 2 oz. crabmeat

  • 2 tsp brown sugar

  • 3 Tbsp rice vinegar

  • 1 tsp soy sauce

  • 1 tsp sake

  • dash salt

  • grated ginger (optional)

Directions

  1. Prepare Shirataki noodles according to package directions.

  2. Combine sugar, vinegar, soy sauce, sake, salt and ginger (if using) in a small bowl. Set aside.

  3. Add noodles, cucumber, green onions and crab to a medium sized bowl. Pour sauce over noodles and mix well until thoroughly combined. Serve chilled in small bowls as an appetizer.

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