WHEN: Saturday, October 6, 2018 TIME: 11:00 am - 12:30pm See Facebook event invite FRESH WILD CAUGHT FROM BOSTON FRESH TUNA SOLD AT THE...

Sōmen (Japanese: 素麺), somyeon (Korean: 소면), or sùmiàn (simplified Chinese: 素面; traditional Chinese: 素麵) are very thin white East Asian...

As more and more Americans are looking for vegan food as part of their daily or weekly menus at home and in eating out, tofu has become...

These noodles are becoming increasingly popular as a low-carb, ketogenic pasta replacement, but what is the story behind these...

Recipe and photo from Kikkoman USA We’re always looking for quick and easy recipe for the busy weeknight and this one from Kikkoman USA...

Recipe and imagery by House Foods America. This vegan berry frozen custard is made with frozen raspberries and soft tofu for a creamier...

If you’re a fan of Asian desserts, you’re probably familiar with black-sesame-flavored sweets. And perhaps occasionally while nibbling on...

In 1922, Japanese company Ezaki Glico Co., Ltd. launched its fortified Glico caramel in a distinctive red box. Forty-four years later,...

Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice...

Instant ramen: just add hot water and you have a meal in a few minutes, anytime, anywhere. SHAPERS OF JAPANESE HISTORY Instant ramen:...

Yams or “Satsuma Imo” were first introduced to Japan in the Ryukyu Islands (Okinawa) in 1604 by the Chinese. They were then introduced in...

Aspiring to create a brand everyone loves, founder Toichiro Nakashima named the nourishing condiment “KEWPIE Mayonnaise”, with the hope...

Kikkoman always makes great recipes and Tensuke Market has an array of Kikkoman products for your home cooking. PRESSURE COOKER GINGER...

Who doesn’t love mochi ice cream?? It’s a favorite Japanese ice cream snack that has swept the U.S. and we have all the how-to’s on how...

Tokyo Negi onions are readily distinguished by their hallow tubular green tops and long and sleek snow white elongated stems which never...

This creamy, silky smooth Garlic & Herb Tofu Cream Cheese is begging you to spread it on some toasted bagels! It’s vegan, gluten-fee,...

Pronounced oo-nee (aka not you-nee), uni is the Japanese word for sea urchin. What is uni? Pronounced oo-nee (aka not you-nee), uni is...

Perilla frutescens var. crispa, also called shiso from Japanese シソ is a variety of species Perilla frutescens of the genus Perilla,...

A deep green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom, bok choy is a crucifer more closely...

You may have visited the market and have seen funny looking Japanese mushrooms in our produce section. With so many different shapes,...