Featured Products

Sep 1, 2018
1 min

500 LB Giant Bluefin Tuna Cutting Show

WHEN: Saturday, October 6, 2018 TIME: 11:00 am - 12:30pm See Facebook event invite FRESH WILD CAUGHT FROM BOSTON FRESH TUNA SOLD AT THE...

7,122 views0 comments

Sep 1, 2018
1 min

Somen Recipes You Have To Try

Sōmen (Japanese: 素麺), somyeon (Korean: 소면), or sùmiàn (simplified Chinese: 素面; traditional Chinese: 素麵) are very thin white East Asian...

564 views0 comments

Aug 6, 2018
1 min

5 Japanese Tofu Recipes That Will Make You Rethink Meat

As more and more Americans are looking for vegan food as part of their daily or weekly menus at home and in eating out, tofu has become...

497 views0 comments

Jul 14, 2018
1 min

How To Cook Shirataki Noodles

These noodles are becoming increasingly popular as a low-carb, ketogenic pasta replacement, but what is the story behind these...

274 views0 comments

May 10, 2018
1 min

Hoisin Udon Noodles by Kikkoman

Recipe and photo from Kikkoman USA We’re always looking for quick and easy recipe for the busy weeknight and this one from Kikkoman USA...

118 views0 comments

May 9, 2018
1 min

Vegan Berry Tofu Frozen Custard

Recipe and imagery by House Foods America. This vegan berry frozen custard is made with frozen raspberries and soft tofu for a creamier...

90 views0 comments

May 3, 2018
1 min

Food Guide: Black Sesame Paste

If you’re a fan of Asian desserts, you’re probably familiar with black-sesame-flavored sweets. And perhaps occasionally while nibbling on...

76 views0 comments

May 2, 2018
1 min

History of Pocky

In 1922, Japanese company Ezaki Glico Co., Ltd. launched its fortified Glico caramel in a distinctive red box. Forty-four years later,...

550 views0 comments

Apr 26, 2018
2 min

What’s The Difference Between Mochi, Dango and Daifuku?

Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice...

89,716 views1 comment

Apr 21, 2018
1 min

The Invention of Instant Ramen

Instant ramen: just add hot water and you have a meal in a few minutes, anytime, anywhere. SHAPERS OF JAPANESE HISTORY Instant ramen:...

33 views0 comments

Apr 20, 2018
2 min

Satsumaimo Japanese Yam + Recipes

Yams or “Satsuma Imo” were first introduced to Japan in the Ryukyu Islands (Okinawa) in 1604 by the Chinese. They were then introduced in...

896 views0 comments

Apr 20, 2018
1 min

Secrets of the Kewpie Mayonnaise Bottle

Aspiring to create a brand everyone loves, founder Toichiro Nakashima named the nourishing condiment “KEWPIE Mayonnaise”, with the hope...

3,830 views0 comments

Apr 18, 2018
2 min

Pressure Cooker Ginger Beef by Kikkoman USA

Kikkoman always makes great recipes and Tensuke Market has an array of Kikkoman products for your home cooking. PRESSURE COOKER GINGER...

463 views0 comments

Apr 16, 2018
2 min

DIY Mochi Ice Cream

Who doesn’t love mochi ice cream?? It’s a favorite Japanese ice cream snack that has swept the U.S. and we have all the how-to’s on how...

280 views0 comments

Apr 13, 2018
2 min

What Are Tokyo Negi Onions?

Tokyo Negi onions are readily distinguished by their hallow tubular green tops and long and sleek snow white elongated stems which never...

2,077 views0 comments

Apr 12, 2018
1 min

Vegan Garlic & Herb Tofu Cream Cheese

This creamy, silky smooth Garlic & Herb Tofu Cream Cheese is begging you to spread it on some toasted bagels! It’s vegan, gluten-fee,...

29 views0 comments

Apr 7, 2018
2 min

How Does Uni Taste Like?

Pronounced oo-nee (aka not you-nee), uni is the Japanese word for sea urchin. What is uni? Pronounced oo-nee (aka not you-nee), uni is...

5,460 views0 comments

Apr 6, 2018
2 min

How To Eat and Cook with Shiso Leaves

Perilla frutescens var. crispa, also called shiso from Japanese シソ is a variety of species Perilla frutescens of the genus Perilla,...

4,751 views0 comments

Apr 2, 2018
2 min

Complete Guide To Bok Choy

A deep green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom, bok choy is a crucifer more closely...

71 views0 comments

Mar 31, 2018
2 min

Guide To Japanese Mushrooms

You may have visited the market and have seen funny looking Japanese mushrooms in our produce section. With so many different shapes,...

2,101 views0 comments

TENSUKE MARKET

& FOOD COURT