Delicious Mackerel Recipes To Try At Home
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Mackerel is the name for over 30 species of pelagic, or midwater-dwelling fish, belonging to the Scombridae family. Their strength in...
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Cute Hinamatsuri Recipes
Hinamatsuri (雛祭り Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan.Celebrated each year on 3 March,...
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Nabeyaki Udon Video Recipe
Thick chewy udon noodles with crunchy shrimp tempura, savory chicken with vegetables and dashi broth make this meal perfect for a cold...
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Mapo Tofu 麻婆豆腐
By Just One Cookbook "Silken tofu with ground pork mixture cooked in an intensely flavorful sauce and served in rice bowl style, this...
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Japanese-Inspired Thanksgiving Recipes From Food & Wine
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HIBACHI SOUP WITH MUSHROOMS AND CRISPY ONIONS
You've probably had this soup at your favorite hibachi restaurant. That clear soup with fresh sliced mushrooms that is so flavorful and...
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6 Japanese Instant Pot Recipes
When the cold months start to creep in, there is nothing like delicious hearty homemade recipes. We have scoured YouTube to bring you 6...
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Somen Recipes You Have To Try
Sōmen (Japanese: 素麺), somyeon (Korean: 소면), or sùmiàn (simplified Chinese: 素面; traditional Chinese: 素麵) are very thin white East Asian...
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Asian-Style Shrimp Recipes
Shrimp and Asian food just go together. We took a compilation of Japanese-style and Asian-style recipes for you to try and home. Take...
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4 Great Tuna Recipes
Tuna - oh, how we love delicious tuna in Japanese cooking. Just in time for our Blue Fin Cutting Event, we wanted to share these great...
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Back To School Bento Box Ideas
We love bento boxes and they are so perfect for kids school lunches. Bento boxes are also great for adults for portion control and having...
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5 Japanese Tofu Recipes That Will Make You Rethink Meat
As more and more Americans are looking for vegan food as part of their daily or weekly menus at home and in eating out, tofu has become...
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Salmon Teriyaki Bowls by Woks Of Life
Teriyaki is arguably one of the most famous Japanese dishes in United States. It's sweet and sticky glaze is addicting and so delicious....
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Chicken Yakitori
Yakitori (焼き鳥) literally means grilled chicken and also refers to skewered food in general. Yakitori is commonly made with bite-sized...
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How To Make Onigir
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food...
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Hoisin Udon Noodles by Kikkoman
Recipe and photo from Kikkoman USA We’re always looking for quick and easy recipe for the busy weeknight and this one from Kikkoman USA...
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May 9, 20181 min
Vegan Berry Tofu Frozen Custard
Recipe and imagery by House Foods America. This vegan berry frozen custard is made with frozen raspberries and soft tofu for a creamier...
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Homemade Salmon Flakes
Salmon flakes are finely-flaked, seasoned salmon. They are a very convenient condiment to stock in your refrigerator because you can just...
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Halibut with Lemon-Butter and Crispy Shallots
Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less...
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What’s The Difference Between Mochi, Dango and Daifuku?
Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice...
99,058 views41 comments
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