Mackerel is the name for over 30 species of pelagic, or midwater-dwelling fish, belonging to the Scombridae family. Their strength in...

Hinamatsuri (雛祭り Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan.Celebrated each year on 3 March,...

Thick chewy udon noodles with crunchy shrimp tempura, savory chicken with vegetables and dashi broth make this meal perfect for a cold...

By Just One Cookbook "Silken tofu with ground pork mixture cooked in an intensely flavorful sauce and served in rice bowl style, this...

All photos and recipes from Food & Wine It's probably THE MOST food-centered holiday in the United States. Thanksgiving brings out all...

You've probably had this soup at your favorite hibachi restaurant. That clear soup with fresh sliced mushrooms that is so flavorful and...

When the cold months start to creep in, there is nothing like delicious hearty homemade recipes. We have scoured YouTube to bring you 6...

Sōmen (Japanese: 素麺), somyeon (Korean: 소면), or sùmiàn (simplified Chinese: 素面; traditional Chinese: 素麵) are very thin white East Asian...

Shrimp and Asian food just go together. We took a compilation of Japanese-style and Asian-style recipes for you to try and home. Take...

Tuna - oh, how we love delicious tuna in Japanese cooking. Just in time for our Blue Fin Cutting Event, we wanted to share these great...

We love bento boxes and they are so perfect for kids school lunches. Bento boxes are also great for adults for portion control and having...

As more and more Americans are looking for vegan food as part of their daily or weekly menus at home and in eating out, tofu has become...

Teriyaki is arguably one of the most famous Japanese dishes in United States. It's sweet and sticky glaze is addicting and so delicious....

Yakitori (焼き鳥) literally means grilled chicken and also refers to skewered food in general. Yakitori is commonly made with bite-sized...

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food...

Recipe and photo from Kikkoman USA We’re always looking for quick and easy recipe for the busy weeknight and this one from Kikkoman USA...

Recipe and imagery by House Foods America. This vegan berry frozen custard is made with frozen raspberries and soft tofu for a creamier...

Salmon flakes are finely-flaked, seasoned salmon. They are a very convenient condiment to stock in your refrigerator because you can just...

Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less...

Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice...