Vegan Berry Tofu Frozen Custard
- Tensuke Market
- May 9, 2018
- 1 min read

Recipe and imagery by House Foods America.
This vegan berry frozen custard is made with frozen raspberries and soft tofu for a creamier texture and a boost of protein!
Ingredients
1 pkg. House Foods Tofu Soft, drained
1 10- to 12-ounce package frozen raspberries
¾ cup maple syrup
½ cup unsweetened almond milk
1 Tbsp. vanilla extract
Cooking Directions
In a blender, puree the tofu, raspberries, maple syrup, almond milk, and vanilla extract until smooth.
Pour mixture into an ice cream maker and freeze according to manufacturer’s directions. Transfer to a container with a lid and freeze. The frozen custard will keep for up to 4 days.
This recipe was created for the “50 Plates of Tofu” campaign for the state of Delaware.
link slot, raja168, slot gacor, raja168, slot, slot gacor, slot, raja168, raja168,
situs toto, raja168, raja168, slot deposit dana, slot gacor, raja168, situs slot, situs slot gacor,
situs slot, situs toto, slot gacor, slot deposit qris, toto slot,
slot gacor, raja168, slot thailand, situs slot, slot gacor online, raja168, slot, raja168, raja168,
cesur mining…
six mining…
advanced miners…
stainless steel…
万事达U卡办理 万事达U卡办理
VISA银联U卡办理 VISA银联U卡办理
U卡办理 U卡办理
Stainless Steel…
蜘蛛池搭建 蜘蛛池搭建