Vegan Berry Tofu Frozen Custard
May 9, 2018
1 min read
Recipe and imagery by House Foods America.
This vegan berry frozen custard is made with frozen raspberries and soft tofu for a creamier texture and a boost of protein!
Ingredients
1 pkg. House Foods Tofu Soft, drained
1 10- to 12-ounce package frozen raspberries
¾ cup maple syrup
½ cup unsweetened almond milk
1 Tbsp. vanilla extract
Cooking Directions
In a blender, puree the tofu, raspberries, maple syrup, almond milk, and vanilla extract until smooth.
Pour mixture into an ice cream maker and freeze according to manufacturer’s directions. Transfer to a container with a lid and freeze. The frozen custard will keep for up to 4 days.
This recipe was created for the “50 Plates of Tofu” campaign for the state of Delaware.
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That vegan berry custard sounds killer! Tofu in dessert might seem weird, but trust me, it works. Also, if you're into games, check this out for some cool breeding combos: palworld breeding calculator.
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This vegan tofu ice cream is really delicious and not fattening. I'll save the recipe to make it myself. Also, when I need a quick break from work, I like to play easy web games like eggy car.