Delicious Mackerel Recipes To Try At Home
Jul 16, 2019
1 min read
Mackerel is the name for over 30 species of pelagic, or midwater-dwelling fish, belonging to the Scombridae family. Their strength in flavour is often compared to salmon, where simple seasoning is often recommended to allow the flavour of the fish to shine. Mackerel is an oily fish, rich in Omega-3 fatty acids, highly valued in the human diet. Before the 19th Century development of canning and refrigeration, salting and smoking were the main preservation methods and remain common. (Marine Stewardship Council)
We carry fresh mackerel at Tensuke Market and grab yours and try these recipes at home! Mediterranean Oven Roasted Spanish Mackerel
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Mackerel is underrated precisely because it needs so little - salt, high heat, a squeeze of lemon and it is done. Oily fish also films beautifully: the skin crisping under the grill is the kind of detail a still photo simply cannot carry. That is the sort of clip I make with AI Fruit - short food videos built around close-up texture and sound, which suits a recipe that lives or dies on the sear.