3 S. Arlington Heights Road

Elk Grove Village, Illinois 60007

Ph: (847) 806-1200

Fx: (847) 806-1699

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天助市場と寿司カフェ

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    Delicious Mackerel Recipes To Try At Home
    • Jul 16, 2019
    • 1 min

    Delicious Mackerel Recipes To Try At Home

    Mackerel is the name for over 30 species of pelagic, or midwater-dwelling fish, belonging to the Scombridae family. Their strength in...
    642 views0 comments
    Nabeyaki Udon Video Recipe
    • Jan 16, 2019
    • 1 min

    Nabeyaki Udon Video Recipe

    Thick chewy udon noodles with crunchy shrimp tempura, savory chicken with vegetables and dashi broth make this meal perfect for a cold...
    446 views0 comments
    500 LB Giant Bluefin Tuna Cutting Show
    • Sep 1, 2018
    • 1 min

    500 LB Giant Bluefin Tuna Cutting Show

    WHEN: Saturday, October 6, 2018 TIME: 11:00 am - 12:30pm See Facebook event invite FRESH WILD CAUGHT FROM BOSTON FRESH TUNA SOLD AT THE...
    7,013 views0 comments
    Asian-Style Shrimp Recipes
    • Aug 29, 2018
    • 1 min

    Asian-Style Shrimp Recipes

    Shrimp and Asian food just go together. We took a compilation of Japanese-style and Asian-style recipes for you to try and home. Take...
    396 views0 comments
    4 Great Tuna Recipes
    • Aug 29, 2018
    • 1 min

    4 Great Tuna Recipes

    Tuna - oh, how we love delicious tuna in Japanese cooking. Just in time for our Blue Fin Cutting Event, we wanted to share these great...
    370 views0 comments
    Salmon Teriyaki Bowls by Woks Of Life
    • Aug 1, 2018
    • 1 min

    Salmon Teriyaki Bowls by Woks Of Life

    Teriyaki is arguably one of the most famous Japanese dishes in United States. It's sweet and sticky glaze is addicting and so delicious....
    455 views0 comments
    How To Cook Perfect Scallops
    • May 15, 2018
    • 2 min

    How To Cook Perfect Scallops

    ホタテを調理する方法 Check out inspirations for Japanese Scallops Recipes in our Pinterest board! Scallops are not inexpensive, so it can be a...
    220 views0 comments
    Homemade Salmon Flakes
    • May 1, 2018
    • 2 min

    Homemade Salmon Flakes

    Salmon flakes are finely-flaked, seasoned salmon. They are a very convenient condiment to stock in your refrigerator because you can just...
    283 views0 comments
    Halibut with Lemon-Butter and Crispy Shallots
    • Apr 27, 2018
    • 3 min

    Halibut with Lemon-Butter and Crispy Shallots

    Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less...
    110 views0 comments
    How Cook and Prepare Squid + Recipes
    • Apr 17, 2018
    • 2 min

    How Cook and Prepare Squid + Recipes

    Fresh domestic squid is available at most seafood markets and, if you live on the coasts, you can sometimes find local catch at farmers’...
    249 views0 comments
    Fish & Seafood Guide: Monkfish, The Poor Man’s Lobster
    • Apr 9, 2018
    • 1 min

    Fish & Seafood Guide: Monkfish, The Poor Man’s Lobster

    Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It’s commonly...
    154 views0 comments
    How Does Uni Taste Like?
    • Apr 7, 2018
    • 2 min

    How Does Uni Taste Like?

    Pronounced oo-nee (aka not you-nee), uni is the Japanese word for sea urchin. What is uni? Pronounced oo-nee (aka not you-nee), uni is...
    3,125 views0 comments
    Fish & Seafood Guide: Black Tiger Shrimp
    • Apr 5, 2018
    • 2 min

    Fish & Seafood Guide: Black Tiger Shrimp

    Striped like its jungle namesake, the black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Most...
    1,445 views0 comments
    How To Make Dashi Broth
    • Mar 9, 2018
    • 2 min

    How To Make Dashi Broth

    Dashi is one of Japanese cuisine’s most important secret weapons. But what is dashi? It is a soup stock made of infusions of foods that...
    149 views0 comments
    How To Cook Salmon Head & Bones
    • Mar 5, 2018
    • 2 min

    How To Cook Salmon Head & Bones

    You don’t ever see salmon heads and bones at typical American markets. But if you ever visit ethnic markets, you’ll most likely find...
    8,933 views0 comments
    Foodie Guide: Mackerel
    • Feb 6, 2018
    • 1 min

    Foodie Guide: Mackerel

    Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese...
    38 views0 comments
    Hirame, Fluke or Flounder?
    • Jan 30, 2018
    • 2 min

    Hirame, Fluke or Flounder?

    Hirame (平目) is a common nigiri you can find at many sushi restaurants. It’s a white fish with a mild flavor compared to other pieces you...
    96 views0 comments
    Foodie Guide: Unagi Don
    • Jan 22, 2018
    • 1 min

    Foodie Guide: Unagi Don

    UNAGI IS ONE OF OUR CUSTOMER FAVORITES IN THE SUSHI CAFE. We want to show you how you can make unagi don at home with ideas and recipes...
    52 views0 comments
    Foodie Guide: The Underrated Salmon Belly
    • Jan 8, 2018
    • 1 min

    Foodie Guide: The Underrated Salmon Belly

    Pork belly is all the rage the last few years but one belly that we think is just as good and needs more attention is salmon belly! Yup,...
    504 views0 comments

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