Fish & Seafood

Jul 16, 2019
1 min

Delicious Mackerel Recipes To Try At Home

Mackerel is the name for over 30 species of pelagic, or midwater-dwelling fish, belonging to the Scombridae family. Their strength in...

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Jan 16, 2019
1 min

Nabeyaki Udon Video Recipe

Thick chewy udon noodles with crunchy shrimp tempura, savory chicken with vegetables and dashi broth make this meal perfect for a cold...

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Sep 1, 2018
1 min

500 LB Giant Bluefin Tuna Cutting Show

WHEN: Saturday, October 6, 2018 TIME: 11:00 am - 12:30pm See Facebook event invite FRESH WILD CAUGHT FROM BOSTON FRESH TUNA SOLD AT THE...

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Aug 29, 2018
1 min

Asian-Style Shrimp Recipes

Shrimp and Asian food just go together. We took a compilation of Japanese-style and Asian-style recipes for you to try and home. Take...

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Aug 29, 2018
1 min

4 Great Tuna Recipes

Tuna - oh, how we love delicious tuna in Japanese cooking. Just in time for our Blue Fin Cutting Event, we wanted to share these great...

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Aug 1, 2018
1 min

Salmon Teriyaki Bowls by Woks Of Life

Teriyaki is arguably one of the most famous Japanese dishes in United States. It's sweet and sticky glaze is addicting and so delicious....

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May 15, 2018
2 min

How To Cook Perfect Scallops

ホタテを調理する方法 Check out inspirations for Japanese Scallops Recipes in our Pinterest board! Scallops are not inexpensive, so it can be a...

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May 1, 2018
2 min

Homemade Salmon Flakes

Salmon flakes are finely-flaked, seasoned salmon. They are a very convenient condiment to stock in your refrigerator because you can just...

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Apr 27, 2018
3 min

Halibut with Lemon-Butter and Crispy Shallots

Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less...

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Apr 17, 2018
2 min

How Cook and Prepare Squid + Recipes

Fresh domestic squid is available at most seafood markets and, if you live on the coasts, you can sometimes find local catch at farmers’...

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Apr 9, 2018
1 min

Fish & Seafood Guide: Monkfish, The Poor Man’s Lobster

Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It’s commonly...

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Apr 7, 2018
2 min

How Does Uni Taste Like?

Pronounced oo-nee (aka not you-nee), uni is the Japanese word for sea urchin. What is uni? Pronounced oo-nee (aka not you-nee), uni is...

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Apr 5, 2018
2 min

Fish & Seafood Guide: Black Tiger Shrimp

Striped like its jungle namesake, the black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Most...

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Mar 9, 2018
2 min

How To Make Dashi Broth

Dashi is one of Japanese cuisine’s most important secret weapons. But what is dashi? It is a soup stock made of infusions of foods that...

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Mar 5, 2018
2 min

How To Cook Salmon Head & Bones

You don’t ever see salmon heads and bones at typical American markets. But if you ever visit ethnic markets, you’ll most likely find...

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Feb 6, 2018
1 min

Foodie Guide: Mackerel

Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese...

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Jan 30, 2018
2 min

Hirame, Fluke or Flounder?

Hirame (平目) is a common nigiri you can find at many sushi restaurants. It’s a white fish with a mild flavor compared to other pieces you...

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Jan 22, 2018
1 min

Foodie Guide: Unagi Don

UNAGI IS ONE OF OUR CUSTOMER FAVORITES IN THE SUSHI CAFE. We want to show you how you can make unagi don at home with ideas and recipes...

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Jan 8, 2018
1 min

Foodie Guide: The Underrated Salmon Belly

Pork belly is all the rage the last few years but one belly that we think is just as good and needs more attention is salmon belly! Yup,...

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