Mackerel is the name for over 30 species of pelagic, or midwater-dwelling fish, belonging to the Scombridae family. Their strength in flavour is often compar...

Thick chewy udon noodles with crunchy shrimp tempura, savory chicken with vegetables and dashi broth make this meal perfect for a cold and wet day. Check out...

WHEN: Saturday, October 6, 2018 TIME: 11:00 am - 12:30pm See Facebook event invite FRESH WILD CAUGHT FROM BOSTON FRESH TUNA SOLD AT THE MARKET OPEN TO THE PU...

Shrimp and Asian food just go together. We took a compilation of Japanese-style and Asian-style recipes for you to try and home. Take advantage of our weekly...

Tuna - oh, how we love delicious tuna in Japanese cooking. Just in time for our Blue Fin Cutting Event, we wanted to share these great recipes that you have ...

Teriyaki is arguably one of the most famous Japanese dishes in United States. It's sweet and sticky glaze is addicting and so delicious. We got this recipe f...

ホタテを調理する方法 Check out inspirations for Japanese Scallops Recipes in our Pinterest board! Scallops are not inexpensive, so it can be a little intimidating to c...

Salmon flakes are finely-flaked, seasoned salmon. They are a very convenient condiment to stock in your refrigerator because you can just sprinkle them on st...

Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less commonly, and in some...

Fresh domestic squid is available at most seafood markets and, if you live on the coasts, you can sometimes find local catch at farmers’ markets or through C...

Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It’s commonly used in French cuisine,...

Pronounced oo-nee (aka not you-nee), uni is the Japanese word for sea urchin. What is uni? Pronounced oo-nee (aka not you-nee), uni is the Japanese word for ...

Striped like its jungle namesake, the black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Most tiger shrimp is farmed...

Dashi is one of Japanese cuisine’s most important secret weapons. But what is dashi? It is a soup stock made of infusions of foods that are rich in umami, in...

You don’t ever see salmon heads and bones at typical American markets. But if you ever visit ethnic markets, you’ll most likely find parts of fish that you d...

Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants. Mackerel is an...

Hirame (平目) is a common nigiri you can find at many sushi restaurants. It’s a white fish with a mild flavor compared to other pieces you would find on the me...

UNAGI IS ONE OF OUR CUSTOMER FAVORITES IN THE SUSHI CAFE. We want to show you how you can make unagi don at home with ideas and recipes we have found. Unagi ...

Pork belly is all the rage the last few years but one belly that we think is just as good and needs more attention is salmon belly! Yup, you heard that right...