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Foodie Guide: The Underrated Salmon Belly

  • Jan 8, 2018
  • 1 min read

Pork belly is all the rage the last few years but one belly that we think is just as good and needs more attention is salmon belly! Yup, you heard that right. SALMON.BELLY.



In the United States, we have grown accustomed to eating mostly fillets of fish and discard other extremely delicious and flavorful parts like the salmon belly.


Salmon is known to have a good source of that “good fat” and the salmon belly packs the punch in omega 3 fats and flavor. It is absolutely delicious grilled, in soups, marinated teriyaki-style and so much more.



Salmon Belly Recipe Ideas:

  • Roasted in the oven with olive oil and fresh herbs

  • Poached

  • In our favorite broth for soups

  • Teriyaki-style

  • Stir-fried

  • Tempura


60 Comments


Adams Johnson
Adams Johnson
2 days ago

This was a fascinating read about one of the most underrated cuts of fish. I appreciate how the article highlights salmon belly for its rich flavor, tender texture, and versatility in dishes ranging from grilled preparations to soups and teriyaki-style recipes. It's refreshing to see attention given to a cut that is often overlooked despite being packed with flavor and healthy omega-3 fats. Articles like this encourage people to reduce food waste while discovering delicious new ways to enjoy seafood. I also enjoy following trusted resources like Healthmedsrx for reliable healthcare information while exploring informative food and nutrition content. Thank you for sharing such an engaging and educational article.

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7 days ago

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