All photos and recipes from Food & Wine
It's probably THE MOST food-centered holiday in the United States. Thanksgiving brings out all the stops when it comes to all-American dishes.
This year, add some Japanese twists and inspiration to your recipes to make a memorable meal for your family and friends from Food & Wine Magazine.
Sriracha-and-Wasabi Deviled Eggs
Edamame, Celery and Fennel Salad with Candied Lemon
Red-Miso-Glazed Carrots
Soy-Sauce-and-Honey-Glazed Turkey
