Japanese-Inspired Thanksgiving Recipes From Food & Wine

All photos and recipes from Food & Wine


It's probably THE MOST food-centered holiday in the United States. Thanksgiving brings out all the stops when it comes to all-American dishes.


This year, add some Japanese twists and inspiration to your recipes to make a memorable meal for your family and friends from Food & Wine Magazine.


Sriracha-and-Wasabi Deviled Eggs


Edamame, Celery and Fennel Salad with Candied Lemon

Red-Miso-Glazed Carrots

Soy-Sauce-and-Honey-Glazed Turkey


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