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Somen Recipes You Have To Try

Sep 1, 2018
1 min read

Sōmen (Japanese: 素麺), somyeon (Korean: 소면), or sùmiàn (simplified Chinese: 素面; traditional Chinese: 素麵) are very thin white East Asian noodles made of wheat flour, less than 1.3 mm in diameter. The noodles are usually served cold. The noodles' diameter is the chief distinction between sōmen and the thicker wheat noodles hiyamugi and Japanese wheat noodles udon. Sōmen noodles are stretched when made, as are some types of udon noodles. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried. When served warm in soup, usually in winter, they are called nyumen.


Get your somen noodles at Tensuke Market today!


Japanese Somen Salad With Sweet and Sour Dressing by The Spruce Eats












Spicy Ground Pork Over Somen ByRakuten



















Somen Noodle Tofu Soup by Bev Cooks





















Somen Noodle Salad with Grilled Chicken by Heather Likes Food



80 Comments


Runong Wang
2 days ago

This hibachi soup looks absolutely delicious and reminds me of a relaxing evening after playing a round of 麻雀ゲーム with my friends. The combination of chicken and beef stock is such a smart trick for depth. I will definitely try making this savory broth at home tonight!

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Monkey_D LUFFY
Sep 12

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Sep 10

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Viktor Nesteroid
Jul 15

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