HIBACHI SOUP WITH MUSHROOMS AND CRISPY ONIONS

You've probably had this soup at your favorite hibachi restaurant. That clear soup with fresh sliced mushrooms that is so flavorful and starts off your meal.

HIBACHI SOUP WITH MUSHROOMS AND CRISPY ONIONS by The Garlic Diaries

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PREP TIME5 mins

COOK TIME1 hour

TOTAL TIME1 hour 5 mins

Author: Annie Chesson

Serves: 8 small bowls

INGREDIENTS

• 1 32 oz box chicken stock/broth

• 1 32 oz box beef stock/broth

• 1 onion, peeled and quartered

• 10 cloves of garlic, peeled

• 3 mushrooms (we used baby portabella, but you can use any mushroom you want) plus extra for topping

• 5-10 green onions, sliced

• French fried onions (like what you use for green bean casserole)

SEE THE FULL RECIPE

Photo Credit (The Garlic Diaries)