You've probably had this soup at your favorite hibachi restaurant. That clear soup with fresh sliced mushrooms that is so flavorful and starts off your meal.
HIBACHI SOUP WITH MUSHROOMS AND CRISPY ONIONS by The Garlic Diaries
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PREP TIME5 mins
COOK TIME1 hour
TOTAL TIME1 hour 5 mins
Author: Annie Chesson
Serves: 8 small bowls
INGREDIENTS
1 32 oz box chicken stock/broth
1 32 oz box beef stock/broth
1 onion, peeled and quartered
10 cloves of garlic, peeled
3 mushrooms (we used baby portabella, but you can use any mushroom you want) plus extra for topping
5-10 green onions, sliced
French fried onions (like what you use for green bean casserole)
Photo Credit (The Garlic Diaries)
