©2023 by Thyme. Proudly created with Wix.com

HIBACHI SOUP WITH MUSHROOMS AND CRISPY ONIONS

You've probably had this soup at your favorite hibachi restaurant. That clear soup with fresh sliced mushrooms that is so flavorful and starts off your meal.

HIBACHI SOUP WITH MUSHROOMS AND CRISPY ONIONS by The Garlic Diaries

PRINT

PREP TIME5 mins

COOK TIME1 hour

TOTAL TIME1 hour 5 mins

Author: Annie Chesson

Serves: 8 small bowls


INGREDIENTS

  • 1 32 oz box chicken stock/broth

  • 1 32 oz box beef stock/broth

  • 1 onion, peeled and quartered

  • 10 cloves of garlic, peeled

  • 3 mushrooms (we used baby portabella, but you can use any mushroom you want) plus extra for topping

  • 5-10 green onions, sliced

  • French fried onions (like what you use for green bean casserole)

SEE THE FULL RECIPE



Photo Credit (The Garlic Diaries)


228 views