During the spring months, we are always looking for simple recipes with fresh ingredients. This is a fun recipe perfect for any occasion using our favorite mayonnaise, Kewpie!
NAAN SALAD PIZZA
LAYERS OF FLAVOR AND AROMA, PANCETTA, HERBS, AND KEWPIE MAYO.
Ingredients: 2 naan breads 2 Tbsp. Kewpie Mayonnaise 6 slices pancetta 5oz. packaged salad, such as spring mix 10 cherry tomatoes, cut into half
for dressing: 2 Tbsp. Kewpie Mayonnaise 1 tsp. chopped fresh herbs, such as dill, tarragon, Italian parsley 2 tsp. lemon juice 1 clove garlic, grated salt, pepper
Directions:
1) Spread mayonnaise evenly over naan bread, then place 3 slices of pancetta on each bread. Heat in toaster oven until pancetta are cooked. Remove and set aside.
2) Mix all ingredients for dressing in a small bowl. Set aside.
3) Place salad mix and tomatoes onto prepared naan. Drizzle dressing over salad.