Napolitan Spaghetti was created by Shigetada Irie (入江茂忠), the general chef of the New Grand Hotel (Hotel New Grand) in Yokohama, when he was inspired by one of the military rations of GHQ, which was spaghetti mixed with tomato ketchup.
Naporitan or Napolitan (Japanese: ナポリタン) is a pasta dish, which is popular in Japan. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce. Naporitan is claimed to be from Yokohama. An instant Naporitan is also available at Tensuke Market.
The Japanese love this spaghetti! Have you ever tried Japanese spaghetti?? CHECK OUT OUR PINTEREST BOARD FOR RECIPES AND IDEAS.
