How To Make Ramen Egg 味付け玉子
- Jul 11, 2018
- 1 min read
Ramen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. via JustOneCookbook
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Ramen eggs sound amazing! What's the hardest part of making them? For me, it's peeling the soft-boiled eggs without tearing them! I find shocking them in ice water immediately after cooking helps immensely.
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