Napolitan Spaghetti was created by Shigetada Irie (入江茂忠), the general chef of the New Grand Hotel (Hotel New Grand) in Yokohama, when he...

Shirataki, a traditional Japanese food, is an ultimate gluten-free, low calorie noodle substitute. Made from Konnyaku or Konjac, an Asian...

Miso can be used for more than just soup recipes. Miso paste is perfect for marinades and sauces, has delicious savory flavor and is much...

Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. The meat patty is prepared until moist and flavorful, and...

With the right key ingredients, you can easily make katsu at home. Made with pork (like we do at the Sushi Cafe) or pounded chicken...

Adzuki beans or red beans are popularly used in sweet recipes in Japanese cooking. You will find Adzuki beans baked into breads and...

SEE JUST HOW SIMPLE IT IS TO MAKE THE PERFECT SUSHI RICE. Sushi is praised for the fresh fish and other toppings and fillings. However,...

For your parties and celebrations, put a fun Japanese twist on classics like our recipe for a Manhattan cocktail using Japanese whiskey...

Tempura has got to be one of the all-time Japanese food faves. We wanted to share our 3-Ingredient Tempura Batter Recipe so you can make...