Perfect Sushi Rice

SEE JUST HOW SIMPLE IT IS TO MAKE THE PERFECT SUSHI RICE.

Sushi is praised for the fresh fish and other toppings and fillings. However, one key ingredient that makes the ultimate sushi is the quality and recipe for sushi rice.

See our easy recipe that will help you to make the best sushi rice each and every time. Come by our market to get your premium Japanese rice at the best prices!

PERFECT SUSHI RICE

Ingredients:

• 2 cups uncooked Japanese glutinous white rice (sushi rice)

• 1/2 cup rice vinegar

• 3 cups water

• 1 tablespoon vegetable oil

• 1/4 cup white sugar

• 1/2 cup rice vinegar

Instructions:

1. Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.

2. In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Recipe as seen on AllRecipes.com.