3 S. Arlington Heights Road

Elk Grove Village, Illinois 60007

Ph: (847) 806-1200

Fx: (847) 806-1699

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TENSUKE MARKET

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天助市場と寿司カフェ

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    Fish & Seafood Guide: Monkfish, The Poor Man’s Lobster
    • Apr 9, 2018
    • 1 min

    Fish & Seafood Guide: Monkfish, The Poor Man’s Lobster

    Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It’s commonly...
    158 views0 comments
    How To Eat and Cook with Shiso Leaves
    • Apr 6, 2018
    • 2 min

    How To Eat and Cook with Shiso Leaves

    Perilla frutescens var. crispa, also called shiso from Japanese シソ is a variety of species Perilla frutescens of the genus Perilla,...
    3,689 views0 comments
    Fish & Seafood Guide: Black Tiger Shrimp
    • Apr 5, 2018
    • 2 min

    Fish & Seafood Guide: Black Tiger Shrimp

    Striped like its jungle namesake, the black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Most...
    1,533 views0 comments
    Complete Guide To Bok Choy
    • Apr 2, 2018
    • 2 min

    Complete Guide To Bok Choy

    A deep green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom, bok choy is a crucifer more closely...
    39 views0 comments
    Guide To Japanese Mushrooms
    • Mar 31, 2018
    • 2 min

    Guide To Japanese Mushrooms

    You may have visited the market and have seen funny looking Japanese mushrooms in our produce section. With so many different shapes,...
    572 views0 comments
    What Is Furikake Seasoning?
    • Mar 20, 2018
    • 3 min

    What Is Furikake Seasoning?

    Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically...
    141 views0 comments
    How To Make Dashi Broth
    • Mar 9, 2018
    • 2 min

    How To Make Dashi Broth

    Dashi is one of Japanese cuisine’s most important secret weapons. But what is dashi? It is a soup stock made of infusions of foods that...
    152 views0 comments
    How To Cook Salmon Head & Bones
    • Mar 5, 2018
    • 2 min

    How To Cook Salmon Head & Bones

    You don’t ever see salmon heads and bones at typical American markets. But if you ever visit ethnic markets, you’ll most likely find...
    9,426 views0 comments
    Gyudon – Japanese Beef Rice Bowls
    • Mar 2, 2018
    • 1 min

    Gyudon – Japanese Beef Rice Bowls

    Gyudon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet...
    230 views0 comments
    Lotus Root Recipes
    • Feb 24, 2018
    • 1 min

    Lotus Root Recipes

    Lotus root is the long, tubular rhizome (or stem) of the plant known for its pale pink, white or yellow blooms. The rhizome has an ‘eye’...
    87 views0 comments
    Japanese Napolitan Spaghetti
    • Feb 19, 2018
    • 1 min

    Japanese Napolitan Spaghetti

    Napolitan Spaghetti was created by Shigetada Irie (入江茂忠), the general chef of the New Grand Hotel (Hotel New Grand) in Yokohama, when he...
    97 views0 comments
    Avocado Ranch Tofu Shirataki Salad with House Foods
    • Feb 13, 2018
    • 1 min

    Avocado Ranch Tofu Shirataki Salad with House Foods

    Shirataki, a traditional Japanese food, is an ultimate gluten-free, low calorie noodle substitute. Made from Konnyaku or Konjac, an Asian...
    23 views0 comments
    Baked Miso Chicken & Vegetables with Marukome Miso
    • Feb 12, 2018
    • 1 min

    Baked Miso Chicken & Vegetables with Marukome Miso

    Miso can be used for more than just soup recipes. Miso paste is perfect for marinades and sauces, has delicious savory flavor and is much...
    16 views0 comments
    Wafu Hambagu with Kikkoman
    • Feb 8, 2018
    • 2 min

    Wafu Hambagu with Kikkoman

    Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. The meat patty is prepared until moist and flavorful, and...
    67 views0 comments
    Foodie Guide: Mackerel
    • Feb 6, 2018
    • 1 min

    Foodie Guide: Mackerel

    Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese...
    38 views0 comments
    How To Make Perfect Katsu
    • Feb 5, 2018
    • 2 min

    How To Make Perfect Katsu

    With the right key ingredients, you can easily make katsu at home. Made with pork (like we do at the Sushi Cafe) or pounded chicken...
    57 views0 comments
    Hirame, Fluke or Flounder?
    • Jan 30, 2018
    • 2 min

    Hirame, Fluke or Flounder?

    Hirame (平目) is a common nigiri you can find at many sushi restaurants. It’s a white fish with a mild flavor compared to other pieces you...
    105 views0 comments
    Shopping Guide: Bamboo Shoots
    • Jan 30, 2018
    • 2 min

    Shopping Guide: Bamboo Shoots

    BAMBOO SHOOTS OR BAMBOO SPROUTS ARE THE EDIBLE SHOOTS (NEW BAMBOO CULMS THAT COME OUT OF THE GROUND) OF MANY BAMBOO SPECIES INCLUDING...
    263 views0 comments
    Foodie Guide: Unagi Don
    • Jan 22, 2018
    • 1 min

    Foodie Guide: Unagi Don

    UNAGI IS ONE OF OUR CUSTOMER FAVORITES IN THE SUSHI CAFE. We want to show you how you can make unagi don at home with ideas and recipes...
    54 views0 comments
    Foodie Guide: Adzuki Beans
    • Jan 16, 2018
    • 1 min

    Foodie Guide: Adzuki Beans

    Adzuki beans or red beans are popularly used in sweet recipes in Japanese cooking. You will find Adzuki beans baked into breads and...
    105 views0 comments
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