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Apr 9, 2018
1 min

Fish & Seafood Guide: Monkfish, The Poor Man’s Lobster

Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It’s commonly...

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Apr 6, 2018
2 min

How To Eat and Cook with Shiso Leaves

Perilla frutescens var. crispa, also called shiso from Japanese シソ is a variety of species Perilla frutescens of the genus Perilla,...

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Apr 5, 2018
2 min

Fish & Seafood Guide: Black Tiger Shrimp

Striped like its jungle namesake, the black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Most...

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Apr 2, 2018
2 min

Complete Guide To Bok Choy

A deep green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom, bok choy is a crucifer more closely...

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Mar 31, 2018
2 min

Guide To Japanese Mushrooms

You may have visited the market and have seen funny looking Japanese mushrooms in our produce section. With so many different shapes,...

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Mar 20, 2018
3 min

What Is Furikake Seasoning?

Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically...

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Mar 9, 2018
2 min

How To Make Dashi Broth

Dashi is one of Japanese cuisine’s most important secret weapons. But what is dashi? It is a soup stock made of infusions of foods that...

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Mar 5, 2018
2 min

How To Cook Salmon Head & Bones

You don’t ever see salmon heads and bones at typical American markets. But if you ever visit ethnic markets, you’ll most likely find...

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Mar 2, 2018
1 min

Gyudon – Japanese Beef Rice Bowls

Gyudon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet...

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Feb 24, 2018
1 min

Lotus Root Recipes

Lotus root is the long, tubular rhizome (or stem) of the plant known for its pale pink, white or yellow blooms. The rhizome has an ‘eye’...

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Feb 19, 2018
1 min

Japanese Napolitan Spaghetti

Napolitan Spaghetti was created by Shigetada Irie (入江茂忠), the general chef of the New Grand Hotel (Hotel New Grand) in Yokohama, when he...

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Feb 13, 2018
1 min

Avocado Ranch Tofu Shirataki Salad with House Foods

Shirataki, a traditional Japanese food, is an ultimate gluten-free, low calorie noodle substitute. Made from Konnyaku or Konjac, an Asian...

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Feb 12, 2018
1 min

Baked Miso Chicken & Vegetables with Marukome Miso

Miso can be used for more than just soup recipes. Miso paste is perfect for marinades and sauces, has delicious savory flavor and is much...

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Feb 8, 2018
2 min

Wafu Hambagu with Kikkoman

Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun. The meat patty is prepared until moist and flavorful, and...

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Feb 6, 2018
1 min

Foodie Guide: Mackerel

Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese...

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Feb 5, 2018
2 min

How To Make Perfect Katsu

With the right key ingredients, you can easily make katsu at home. Made with pork (like we do at the Sushi Cafe) or pounded chicken...

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Jan 30, 2018
2 min

Hirame, Fluke or Flounder?

Hirame (平目) is a common nigiri you can find at many sushi restaurants. It’s a white fish with a mild flavor compared to other pieces you...

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Jan 30, 2018
2 min

Shopping Guide: Bamboo Shoots

BAMBOO SHOOTS OR BAMBOO SPROUTS ARE THE EDIBLE SHOOTS (NEW BAMBOO CULMS THAT COME OUT OF THE GROUND) OF MANY BAMBOO SPECIES INCLUDING...

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Jan 22, 2018
1 min

Foodie Guide: Unagi Don

UNAGI IS ONE OF OUR CUSTOMER FAVORITES IN THE SUSHI CAFE. We want to show you how you can make unagi don at home with ideas and recipes...

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Jan 16, 2018
1 min

Foodie Guide: Adzuki Beans

Adzuki beans or red beans are popularly used in sweet recipes in Japanese cooking. You will find Adzuki beans baked into breads and...

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