Vegan Garlic & Herb Tofu Cream Cheese

This creamy, silky smooth Garlic & Herb Tofu Cream Cheese is begging you to spread it on some toasted bagels! It’s vegan, gluten-fee, nut-free, oil-free, and low in calories but high in protein. Make it today and have breakfast for the whole week!

Recipe and photo by @vegannie for House Food America

VEGAN GARLIC & HERB TOFU CREAM CHEESE

INGREDIENTS:

5 Tbsp lemon juice 1/4 tsp Monkfruit Sweetener (orother sweetener of choice equivalent to 2.5 Tbsp sugar) 1 pkg. House Foods extra firm tofu 1 Tbsp garlic powder 1 tsp salt ​2 tsp nutritional yeast 1 tsp dried dill 1 tsp dried parsley 2 tsp dried basil

DIRECTIONS:

1️⃣Combine lemon juice, sweetener, tofu, garlic, salt, and nutritional yeast in blender, and blend until smooth. 2️⃣Transfer to mixing bowl, and mix in dill, parsley, and basil. 3️⃣Chill in the fridge for at least 30 minutes and serve!