The Invention of Instant Ramen
Instant ramen: just add hot water and you have a meal in a few minutes, anytime, anywhere.
Instant ramen: just add hot water and you have a meal in a few minutes, anytime, anywhere. The product had its beginnings with Chicken Ramen by Nissin Foods, invented by Andō Momofuku in a backyard workshop. National broadcaster NHK’s morning serial Manpuku, slated for broadcast beginning in autumn 2018, recounts the ups and downs of Andō’s life and his indomitable originality.
EARLY ENTREPRENEUR, LATE-BLOOMING INVENTOR
Andō Momofuku (1910–2007) was rightly known as “Mr. Noodles.” His instant noodles, invented in 1958, record yearly sales of 5.5 billion units in Japan alone; worldwide, nearly 100 billion portions are consumed every year, truly making the product a “global food.” Nissin Food Products, the company Andō founded, is part of the Nissin Group, which has grown into a giant with net sales of more than ¥490 billion in the fiscal year ending March 2017.
Read the full story: https://www.nippon.com/en/views/b07206/
