Japanese potato salad is another east-meets-west favorite that offers a twist that regular American potato salad doesn’t have.
The addition of crunchy cucumbers and carrots give this creamy potato salad an extra texture of crunch that makes it fun to eat. It’s also very simple to make and we’ve got this recipe from JustOneCookbook.com.
Japanese Potato Salad by JustOneCookbook.com
Ingredients
2 Russet potatoes
½ tsp kosher salt
1 large egg
2½ inch carrot
¼ cup corns
2 inch English cucumber (The cucumber in this photo is about 3″, but you just need about 2″)
2 slices black forest ham
⅓ cup Japanese mayonnaise
Kosher salt
Freshly ground black pepper
See the full recipe https://www.justonecookbook.com/japanese-potato-salad/