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Japanese Potato Salad

  • Writer: Tensuke Market
    Tensuke Market
  • Mar 3, 2018
  • 1 min read

Japanese potato salad is another east-meets-west favorite that offers a twist that regular American potato salad doesn’t have.


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The addition of crunchy cucumbers and carrots give this creamy potato salad an extra texture of crunch that makes it fun to eat. It’s also very simple to make and we’ve got this recipe from JustOneCookbook.com.


Japanese Potato Salad by JustOneCookbook.com


Ingredients

  • 2 Russet potatoes

  • ½ tsp kosher salt

  • 1 large egg

  • 2½ inch carrot

  • ¼ cup corns

  • 2 inch English cucumber (The cucumber in this photo is about 3″, but you just need about 2″)

  • 2 slices black forest ham

  • ⅓ cup Japanese mayonnaise

  • Kosher salt

  • Freshly ground black pepper

29 Comments


Digital Eileen
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Nov 04

Japanese Potato Salad is a delicious twist on the classic recipe, offering a creamy and flavorful taste that everyone loves. For more trending food stories and lifestyle updates, check out Online News 24 Seven, which provides the latest and breaking news from around the world.

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