Delicious Mackerel Recipes To Try At Home
- Johanna Marie
- Jul 16, 2019
- 1 min read
Mackerel is the name for over 30 species of pelagic, or midwater-dwelling fish, belonging to the Scombridae family. Their strength in flavour is often compared to salmon, where simple seasoning is often recommended to allow the flavour of the fish to shine. Mackerel is an oily fish, rich in Omega-3 fatty acids, highly valued in the human diet. Before the 19th Century development of canning and refrigeration, salting and smoking were the main preservation methods and remain common. (Marine Stewardship Council)
We carry fresh mackerel at Tensuke Market and grab yours and try these recipes at home! Mediterranean Oven Roasted Spanish Mackerel
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This is such an informative post about mackerel! I never realized there are over 30 species belonging to the Scombridae family. It’s amazing how this oily fish is not only delicious but also packed with Omega-3 fatty acids that are great for heart health. I also like that you mentioned traditional preservation methods like salting and smoking — it really shows how valuable mackerel has been throughout history. Thanks for sharing such useful insights!แบบการ์ดแต่งงาน
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